Cheesie Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Frozen hash browns - thawed
1		Margerine - melted
1		Cr chicken soup
1/2 cup	31g / 1.1oz	Onion - chopped
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 cups	292g / 10oz	Grated sharp cheddar cheese
1 cup	237ml	Sour cream
		Topping
1 cup	62g / 2.2oz	Corn flakes
1/2		Margerine

Recipe Instructions

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 for 1 1/2 hours OR 350 for 1 hour

Source:
Cooking Light, March 1995, page 164

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